Recipes from the Bricknic community
Goji berry loaf @imserenalee
Ingredients - 200g Pumpkin Seeds - 100g Shelled Hemp Seeds - 50g Golden Flax Seeds - 60g Goji Berries - 20g Green Olives - 20g Fresh Parsley - 20g Fresh Basil - 1 Red...
Goji berry loaf @imserenalee
Ingredients - 200g Pumpkin Seeds - 100g Shelled Hemp Seeds - 50g Golden Flax Seeds - 60g Goji Berries - 20g Green Olives - 20g Fresh Parsley - 20g Fresh Basil - 1 Red...
La Brique Brioche by Sixtine Blandin
It's beautiful to see how personal food, and how accessible a small food business can be: Our friend Sixtine Blandin started to make original...
La Brique Brioche by Sixtine Blandin
It's beautiful to see how personal food, and how accessible a small food business can be: Our friend Sixtine Blandin started to make original...
Banana bread with coconut by @madamepiipii
Banana bread must be one of the all time favourites from our Bricknic community since it's the most shared recipe we receive. Here we try to start with a simple version...
Banana bread with coconut by @madamepiipii
Banana bread must be one of the all time favourites from our Bricknic community since it's the most shared recipe we receive. Here we try to start with a simple version...
Chicken drums wrapped in bacon by @frau_kate._
Recipe comes soon :)
Chicken drums wrapped in bacon by @frau_kate._
Recipe comes soon :)
Spicy Korean Pork by @miriyuun
This brick was created by Art Director and World Explorer Miri. Build and eat in 40min (Prep: 25min // Cook: 15min) For 2 Bricklayers Raw Material 5 cloves garlic, sliced Sliced...
Spicy Korean Pork by @miriyuun
This brick was created by Art Director and World Explorer Miri. Build and eat in 40min (Prep: 25min // Cook: 15min) For 2 Bricklayers Raw Material 5 cloves garlic, sliced Sliced...