Veggie curry brick by Julia
This brick was created by Julia, who deeply fell in love with Asian cuisine. She thinks of creating her favourite dish in a brick next: Pad Thai.
Build an eat in 1h (Prep: 15 min // Cook: 35 min)
For 2 Bricklayers
1. Preheat oven to 220°.
2. Wash all veggies. Cut zucchini and peeled carrots, bell pepper and mushrooms into small pieces.
3. After mixing the coconut milk with the curry paste first add all the other spices
4. Fill the brick with the veggie and curry sauce mixture.
6. Bake it at 200° for 35-40 min.
If you like to have a propper meal cook some rice as well.