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Stuffed Zucchini with Chickpea-Tomatosauce by Lisa
This brick was created by Lisa, who is also an exceptional vegan nutrition counselor. Build an eat in 1¼ h (Prep: 15 min // Cook: 60 min) For 1 Bri...
Veggie curry brick by Julia
This brick was created by Julia, who deeply fell in love with Asian cuisine. She thinks of creating her favourite dish in a brick next: Pad Thai. B...
Bricknic Marinades by @Miriam
This marinades a specially created to add flour to your Bricknic ingredients. Add 3 parts of: 1 part bouillon (vegan, meat or fish) 1 part olive ...
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