Spicy Korean Pork by @miriyuun

This brick was created by Art Director and World Explorer Miri.

Build and eat in 40min (Prep: 25min // Cook: 15min)

For 2 Bricklayers

Raw Material

5 cloves garlic, sliced
Sliced ginger, a little bit
1 red chili, chopped (optional)
2 green onion, white/light green part thinly sliced, green part sliced(5cm)
½ large onion thinly sliced
1.5 Tbs. Korean red pepper paste (Gochujang)
1 Tbs. sesame oil
1 Tbs. Olive oil
1 tsp. Sesame seeds(optional)
Pinch of salt and pepper
200g. Sliced pork butt (Pork shoulder or belly can be substituted)
Rice of your choice (Basmati etc.)

 

Assembly Instruction

1. Mix every ingredients in a large mixing bowl.
2. Put them in the Brick and set a fire (gas stove). Meanwhile, cook the rice.
3. After 15min open the cover, serve it with some rice and enjoy! If you don’t cook it on a gas stove it will take a little bit longer.

 

Bricklayer’s Note

The honey and paper paste tends to burn easily so watch out carefully. If it burns, soak in the water with a little bit of vinegar and dish soap to make the burn part soft. You can scratch it out easily in that way.