This marinades a specially created to add flour to your Bricknic ingredients.
Add 3 parts of:
1 part bouillon (vegan, meat or fish)
1 part olive oil
1 part blended fruits or vegetables & herbs and spices
For 1-2 Bricks you need
100ml bouillon (vegan, meat or fish)
100ml olive oil
100g blended fruits or vegetables and herbs
Chicken Mango Marinade
- chicken bouillon
- olive oil
- mango
- garlic
- onion
- kurkuma
- red pepper
- salt
- harissa
Green Curry Marinade
- veggie bouillon
- olive oil
- spinace
- onion
- green curry paste
- coconut oil
Salsa Marinade
- veggie bouillon
- olive oil
- fresh tomato
- paprika
- Onion
- spring onions
- garlic
- pepper
- brown sugar
Fish Marinade
- fish bouillon
- olive oil
- lemon
- fennel
- salt
- black pepper
- dill
- aniseed
Assembly Instruction
- Wash and chop all veggies and fruits if needed.
- Blend them together with the herbs and spices until creamy and smooth.
- Boil the bouillion and mix it with the olive oil and the vegetable/fruit paste.
- Top your food in the brick with the marinade.
If you like to prep some marinades wait until they cooled down before ladle them into jars. If you keep them cool (below 7c) and in a dark place the marinades stay fresh for four days.